Soak Small Millets Dosa Mix with required water and salt for half an hour. Spread the Dosa Mix in the heated tawa. If required, heat pan with mustard, urad dhal, split Bengal gram,onion, green chillies in oil and add to Dosa Mix.
Ingredients:
Foxtail Millet, Kodo Millet, Little Millet, Barnyard Millet, Urad Dhal & Fenugreek.
